CHM 1033
 Test 4 (FINAL)
Review Topics

1. Nomenclature and reactions of : alkanes, alkenes, alkynes, cycloalkanes, cycloalkenes, alkylhalides, etc.
2. Aromatic compounds.
3. Isomers (structural, geometrical, and stereoisomers).
4. Nomenclature and reactions of alcohols.
5. Identification and properties of : Aldehydes, Ketones, Carboxylic acids, Esters, Ethers, Amines, Amides and Thiols.
6. Carbohydrates terminology and properties.
7. Chiral carbons, Stereoisomers (D vs. L isomers).
8. Glucose tolerance test.
9. Monosaccharides (glucose, galactose, fructose, alpha and beta structures).
10. Disaccharides (maltose, sucrose, lactose).
11. Polysaccharides ( starch, amylose, amylopectin, cellulose, glycogen).
12. Bonding of saccharides (alpha1,4; beta 1,4; alpha1,6, etc), and Testing of saccharides.
13. Carboxylic acids and reactions.
14. Recognition of amides and different types of amines
15. Lipids: definition, types and functions.
16. Structure and examples of waxes,  triglycerides (fats, oils, soaps, triacylglycerols),  phospholipids, sphingolipids, glycolipids, steroids and terpenes.
17. Reaction of triglycerides: formation, hydrogenation, saponification reactions.
18. Proteins and enzymes: structures and functions.
19. Amino acid structure and reactions- know glycine and alanine.
20. Zwitterion (salts of amino acids) structure and pH dependency.
21. Formation of dipeptides, tripeptides and polypeptides.
22. Bonding and examples of primary, secondary, tertiary and quaternary structure of proteins.
23. Denaturation agents and effects.
24. Enzyme types, names and functions.
25. Mechanism of enzyme action.
26. Factors affecting enzyme activity.
27. Enzyme inhibition (competitive and noncompetitive).

  REMEMBER TO BRING YOUR #2 PENCIL !!

  BE ON TIME AND KNOW YOUR SEAT ASSIGNMENT (every other seat).

READ EACH QUESTION CAREFULLY AND EACH ANSWER GIVEN BEFORE YOU SELECT YOUR ANSWER.

MAKE SURE YOU START WITH THE QUESTIONS YOU KNOW BEST.

HAVE A GOOD NIGHT SLEEP THE NIGHT BEFORE THE TEST AND HAVE A GOOD BREAKFAST.